Where to Eat in Hermosa Beach, California

By Grace Cassidy Located 20 miles outside of Los Angeles, Calif., Hermosa Beach is an oceanside city known for its year-round outdoor recreation. The city hosts numerous annual events, including Fiesta Hermosa , an arts and crafts festival that runs through the summer and Shakespeare by the Sea . If you’re heading to Hermosa Beach for a weekend getaway or a day trip, consider dining at these popular establishments in town. Good Stuff, 1286 The Strand This casual Hermosa Beach eatery has been serving a variety of food for every palate in its flagship location for more than 40 years. Offering a view of the beach and pier, Good Stuff serves breakfast, lunch, dinner, and dessert. Enjoy classic diner-style eats, or order from their Beach Body Fitness menu for a guaranteed healthy meal. The Hook & Plow, 425 Pier Avenue Located on Pier Avenue, The Hook & Plow is a small American-style west coast chain with just four locations. The Hermosa Beach location is less than a block away from the ocean and offers a raw bar menu, a juicy steak sandwich, delicious salmon salad, and more. They’re open for lunch, dinner, and drinks. The Bottle Inn, 26 22nd Street If you’re looking to enjoy an upscale dining experience, The Bottle Inn is the spot to go with a finely crafted Italian dinner menu and extensive wine list for the perfect pairing. The restaurant has been serving Hermosa Beach for 50 years and won The Best of the Southland 2023 by the LA Times, as well as the Award of Excellence 2023 by Wine Spectator. Ocean Diner, 959 Aviation Boulevard An Hermosa Beach mainstay for over 35 years, Ocean Diner prides itself for serving the kind of meals you need when you’re in the mood for a taste of grandma’s home cooking. Breakfast and lunch are served all day, so whether you’re in the mood for vanilla French toast or a parmesan tuna melt, Ocean Diner will sate any appetite. Palmilla Cocina y Tequila, 39 Pier Avenue For upscale Mexican cuisine and tequila, Palmilla Cocina is the place to go. Offering Sonoran and Baja-inspired dishes, the restaurant prioritizes high-quality ingredients including fresh seafood and premium mezcals. They’re open late into the night on Friday and Saturday, and offer brunch on Saturday and Sunday as early as 10 a.m.